Or, Owen’s kilo a day habit.
Overall, good fruit doesn’t make it’s way up to St. Petersburg. Tomatoes here are tasteless and tough, strawberries expensive and rotten, pears sickly and bruised.
The only exceptions to this rule are banannas and tangerines (мандарины or “mandarins” in Russian). Though the banannas tend to be either brown or green, I usually just buy them green and wait for the edible yellow state.
I’ve always loved banannas - bananna and strawberry is my favorite smoothie flavor (Southern California nostalgia). But until recently, I’ve never been a fan of tangerines. In fact, I never really knew what one was until I came to Russia. My family certainly always had oranges, and I’d heard of tangerines, but I don’t really remember ever eating any. And I’m still wondering what the heck a “tangello” is.
When I first saw Russians devouring what appreared to be mini-oranges, I thought it slightly out of character. Here we have a people whose principal foods are potatoes, meat, and bread, yet they love this little citrus goodness.
In an attempt to ward off scurvy - I’ve had enough Russia-related medical problems - I decided a couple of months ago to start eating oranges, in addition to my daily banannas. That’s when I found out why Russians like tangerines so much. The oranges here are like hearty mutant oranges that survived a nuclear holocaust … wait, that might actually be the case:/
Their skin is far thicker than any I’m used to, and it doesn’t exactly peel. I would say that it more “comes apart in sections,” as if I were pulling away some unseen scales. The best part of an orange is the juice, the pulpy skin that contains the juice is pretty much tasteless, and my injestion of it serves only to facilitate the release of its nectar. These oranges, however, are like a man on steroids. The tough parts got bigger, but the most important part shrank. Inside, these oranges are so white, I was afraid that Bunnicula had gotten ahold of them.
Realizing what an abomination these oranges are, I decided to try out those mini-oranges. Polar opposites. In what is perhaps the coolest development of my stay here in Russia, I’ve learned how to peel a tangerine in one continuous strand! It ends up looking like a long “S.” Inside is a delicous, succulent, colorful reward.
I must eat almost a kilogram a day of tangerines. They’re not cheap, they cost about $2 per kilogram for the best ones (from Morocco), but it’s worth it. Last week I decided to try the $1 per kilo variety, but they were putrid by the next morning.